I was visiting my brother in Charlotte, NC and wanted to make a quick pre-meal snack for everyone to munch on before dinner was ready. This antipasto dish was so easy to make, I couldn’t believe how great it tasted.
What you will need:
· Melon (Cantaloupe or Dew Melon)
· Prosciutto
· Fresh Mozzarella in water
· Tomato
· Genoa salami
· Sesame breadsticks or crackers
· Basil Pesto
· Fresh basil
Slice the melon into crescent moon shapes and wrap the center with prosciutto. Line up on a platter. Slice the tomatoes and mozzarella (equal in size and thickness) lay on the platter and drizzle the pesto sauce over the slices as shown in the photo. Take your breadsticks and roll the Genoa salami around them and stack them beside the tomatoes and mozzarella. Garnish with the fresh basil. It’s that easy and simply delicious. “Bon Appetite”!
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