The Queen of Cravings: Spicy Italian Hoagies

This has got to be the EASIEST meal I make during the week and it reminds me of ball games at Fenway Park! Love to make these for the family…

What You Need:

· Spicy Italian Sausage (5)

· Sweet Italian Sausage (5)

· 2 Green Bell Peppers (Julienne)

· 2 Red Bell Peppers (Julienne)

· 2 Vidalia Onions (Julienne)

· 2 Cans of Goya Tomato Sauce

· Hoagie Rolls (4)

· Provolone or White American Cheese

What to Do:

· I like to place the sausages in the freezer for about an hour or two before cooking them because they slice up easier.

· Slice the peppers and onions Julienne style.

· Pre-heat a non-stick skillet on medium to medium-high heat until it smokes just a little.

· Slice the sausages in half inch diagonal pieces.

· Throw the sausages in until they are seared on all sides. (10 minutes)

· Once seared, add the peppers and onions until desired tenderness. (10 minutes)

· Add tomato sauce and toss until all is coated and cook for another 10 minutes uncovered.

· Slice the hoagie’s open and place in the oven at 350 degrees for 2 minutes.

· Stuff the hoagies and top with cheese.

One thing I notice that this dish requires no seasoning because the Italian Sausage is seasoned already. However, I have added dried Rosemary to the dish at the end and give it one last toss before placing in the hoagie and it was delish. Hope you like this quick and simple recipe. When I know I am going to have a super busy day, I slice everything up the night before and literally have dinner on the table in less than 20 minutes.